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These tender, flavorful chicken kebabs are simple to make and perfect for a quick meal. They’re made with ground chicken, seasoned with spices, and pan-fried to perfection.
Prepare the Mixture: In a large mixing bowl, combine the minced chicken, red pepper, onion, fresh coriander, breadcrumbs, egg, mixed herbs, paprika, salt, cumin, and black pepper. Mix everything well until evenly combined.
Shape the Kebabs: Lightly oil your hands to prevent sticking. Take a small amount of the mixture and shape it into patties (you can make 10 large or 15-20 smaller kebabs).
Cook the Kebabs: Add a bit of oil to a pan and heat over medium-low. Place the kebabs in the pan and fry for about 3-4 minutes on each side, or until golden brown and cooked through
Serve and Enjoy: Serve the kebabs with your favorite dipping sauce or as part of a wrap.
Yes! Preheat your oven to 200°C (390°F) and bake on a lined baking tray for about 15-20 minutes, turning halfway through.
Add some chopped green chilies or a pinch of cayenne pepper to the mixture to kick up the heat.
Yes! Shape the kebabs and place them on a tray in the freezer for 1-2 hours. Once frozen, transfer to an airtight container. They can be fried straight from frozen.
Avoid Overcooking: Fry the kebabs on medium-low heat to keep them juicy and prevent burning.
Even Shapes: Lightly oil your hands before shaping the kebabs to get a smooth, even finish.
Extra Flavor: Try adding a squeeze of lemon juice or a dash of chili flakes for an extra burst of flavor.
Use a Food Processor: For the best texture, use a food processor if blending whole chicken breasts to get a smooth mince.
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