One-Pot Chicken Pasta with Spinach and Sundried Tomatoes

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One-Pot Chicken Pasta with
Spinach and Sundried Tomatoes

50 Reviews

★★★★★ 4.5/5

Descriptions

This creamy one-pot chicken pasta is loaded with tender chicken, sundried tomatoes, and fresh spinach, all in a rich, flavorful sauce. Perfect for a quick and satisfying meal with minimal cleanup.

Instructions:

Step 1

Cook the Chicken:

In a bowl, mix the chopped chicken with Cajun seasoning, mixed herbs, and 2 tbsp olive oil.
Heat a large pan over medium-high heat and fry the chicken for about 5 minutes until golden and cooked through. Remove from the pan and set aside.

Step 2

Prepare the Sauce:

In the same pan, add butter and olive oil. Sauté the onion and garlic for about 2 minutes until golden brown.
Stir in mixed herbs, salt, and tomato paste. Cook for 2-3 minutes, stirring frequently.

Step 3

Cook the Pasta:

Add 3 cups of water to the pan and bring to a boil. Add the pasta and cook until al dente, stirring occasionally.

Step 4

Add Cream and Cheese:

Pour in the single cream and stir well. Add the Parmesan and sundried tomatoes, mixing until the cheese melts and blends into the sauce.

Step 5

Finish with Spinach and Chicken:

Stir in the spinach and return the chicken to the pan. Mix everything together until the spinach wilts and the chicken is coated in the sauce.

Step 6

Serve:

Garnish with fresh parsley and serve hot.
This hearty one-pot meal is sure to become a favorite for busy weeknights!

Ingredients

2 chicken breasts, chopped
2 tsp Cajun seasoning
2 tsp mixed herbs
2 tbsp olive oil (for chicken)
2 tbsp butter
2 tbsp olive oil (for sauce)
1 onion, finely chopped
4 garlic cloves, minced
3 tsp tomato paste
1 tsp salt (adjust to taste)
3 cups water
250g pasta (penne or your favorite type)
279ml single cream
5 tbsp Parmesan cheese, grated (or to taste)
Sundried tomatoes, chopped (as many as you like)
A handful of fresh spinach Fresh parsley, chopped (for garnish)

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